The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 (2001)
37m
Running Time
January 1, 2001Release Date
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 (2001)
37m
Running Time
January 1, 2001Release Date
Plot.
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
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Cast & Crew.
Details.
The Raw Gourmet.
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