Kebab : salade, tomate, pognon ? (2020)
52m
Running Time
March 15, 2020Release Date
Kebab : salade, tomate, pognon ? (2020)
52m
Running Time
March 15, 2020Release Date
Plot.
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
Where to Watch.
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Cast & Crew.
Julia Le Correc
Director
Thomas Dappelo
Music
Marie-Laure Gautier
Camera Operator
Mathieu Cellard
Camera Operator
Jérémie About
Camera Operator
Vincent Huchot
Camera Operator
Guilllaume Bernhard
Camera Operator
Hélène Eckmann
Camera Operator
Alexandre Basso
Editor
Matthieu Chevallier
Editor
Dominique Carel
Producer
Arnaud Denoual
Producer
Julien Ralu
Producer
Mathéo Remark
Producer
Sébastien Yvon
Producer
Laurence Reboulleau
Producer
Details.
This Movie Is About.
junk food
kebab