Sandwiches That You Will Like (2002)

1h 32m
Running Time

June 18, 2002
Release Date

Sandwiches That You Will Like (2002)

1h 32m
Running Time

June 18, 2002
Release Date

External Links & Social Media
Network & Production Companies
WQED

Plot.

Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.

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This Movie Is About.

Details.

Release Date
June 18, 2002

Status
Released

Running Time
1h 32m

Genres

Last updated:

Wiki.

Sandwiches That You Will Like is a 2002 PBS documentary by Rick Sebak of WQED. The unique sandwich offerings of cities across the United States (although excepting two from California, the remaining sandwiches all originate no further west than Texas) are shown, from those that are often found outside of their city of origin (cheesesteak from Philadelphia) to the virtually unknown (St. Paul in St. Louis).

The sandwiches showcased are:

Tripe — George's, Italian Market, Philadelphia, Pennsylvania

The Elvis — Peanut Butter & Co., New York City, New York (retail shop closed in 2016)

Beef on weck — Schwabl's, West Seneca, New York

Roast beef — Kelly's Revere Beach, Revere, Massachusetts

French dip — Philippe's, Los Angeles, California

Italian beef — Mr. Beef, Chicago, Illinois

Loose meat — Taylor's Maid-Rite, Marshalltown, Iowa

Cheesesteak — Dalessandro's, Roxborough, Philadelphia; Geno's and Pat's, South Philadelphia

Pig ears and snouts — C & K Barbecue, St. Louis, Missouri

Brain — Ferguson's, St. Louis (listed as permanently closed on Menu Pix website)

St. Paul — Kim Van, St. Louis

Bánh mì — Huong Lan, San Jose, California; Lucy Sheets, outside My Ngoc, Pittsburgh, Pennsylvania

Primanti — Primanti Brothers, Pittsburgh

Chipped ham — Isaly's, West View, Pennsylvania

Hot Brown — Brown Hotel, Louisville, Kentucky

Lobster roll — Red's Eats, Wiscasset, Maine

Po' boy — Domilise's Restaurant, New Orleans, Louisiana

Muffuletta — Central Grocery, New Orleans

Barbecue — Thelma's, Houston, Texas

Falafel — Sepal, Massachusetts Institute of Technology, Cambridge, Massachusetts

Pastrami — Katz's Deli, New York City

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