Michele Simon

Michele Simon (born 1965) is a public health lawyer who has been researching and writing about food policy since 1996. Her work has been featured on CNBC, CBS News, The New York Times, San Francisco Chronicle, Chicago Tribune, Reuters, and Forbes. She has written extensively on the politics of food, and her book, Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back, was published by Nation Books in 2006. Simon has also written extensively about alcohol policy. Simon studied biology at Carnegie Mellon University and received her master's degree in public health from Yale University and her Juris Doctor degree from the University of California, Hastings College of the Law. Early in her career, Simon wrote about the politics of food for numerous publications, on such issues as genetically engineered foods, organic standards, and the National School Lunch Program.

In 2000, Simon founded the non-profit organization, Center for Informed Food Choices to educate people about eating plant-based foods and the politics of food through her newsletter, Informed Eating.

From 2007 to 2011, Simon served as research and policy director for the Marin Institute (now called Alcohol Justice), an alcohol industry watchdog group based in Northern California. Simon testified before Congress in support of HR 5034, the Comprehensive Alcohol Regulatory Enforcement Act. Her 2007 report on alcoholic energy drinks led to federal action to ban the products.

Simon founded Eat Drink Politics in 2011, a food and alcohol industry watchdog consulting firm that helps advocates, policymakers, and others counter corporate tactics that undermine public health. The firm's clients have included Center for Food Safety, Corporate Accountability International, and the Richman Law Group. Simon currently serves as a senior advisor for the Campaign for a Commercial-Free Childhood.

In 2013, Simon was awarded the National Association of Nutrition Professional's Community Award and the Nutritional Therapy Association's Award of Excellence.

In 2016, Simon founded the Plant Based Foods Association (PBFA), a trade association representing the plant-based foods industry. Simon served as PBFA's executive director through 2020, advancing policies and practices to promote plant-based foods.