Biography
Ruth Reichl ( RY-shəl; born 1948), is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's Adventures With Ruth, and editor-in-chief of Gourmet magazine. She has won six James Beard Foundation Awards.
Reichl's memoirs are Tender at the Bone: Growing Up at the Table (1998), Comfort Me with Apples: More Adventures at the Table, Garlic and Sapphires: The Secret Life of a Critic in Disguise, Not Becoming My Mother, and Save Me the Plums: My Gourmet Memoir (2019). In 2009, she published Gourmet Today, a 1,008 page cookbook containing over 1,000 recipes. She published her first novel, Delicious! in 2014, and, in 2015, published My Kitchen Year: 136 Recipes That Saved My Life, a memoir of recipes prepared in the year following the shuttering of Gourmet.
Filmography
all 13
self 9
Movies 8
TV Shows 5
Producer 2
Food and Country (2023)
Julia (2021)
Jeremiah Tower: The Last Magnificent (2016)
City of Gold (2016)
Chef's Table (2015)
Soul of a Banquet (2014)
Top Chef Masters (2009)
Gourmet's Diary of a Foodie (2008)
Eat This New York (2004)
Alice Waters and Her Delicious Revolution (2003)
Dinner with Friends (2001)
The Mike Douglas Show (1961)
Lidia Celebrates America
Ratings
Information
Known ForActing
GenderFemale
Birthday1948-01-16 (76 years old)
Birth PlaceNew York City, United States of America
CitizenshipsUnited States of America
AwardsJames Beard Foundation Award
This article uses material from Wikipedia.
- Ruth Reichl
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