The God of Ramen (2013)

1h 30m
Running Time

June 8, 2013
Release Date

The God of Ramen (2013)

1h 30m
Running Time

June 8, 2013
Release Date

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External Links & Social Media
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Plot.

Every day, people would queue for over two hours for a bowl of ramen. What’s the celebrated chef’s secret ingredient? There is no secret ingredient. In fact, as most fans of Taishoken believe, it’s the charisma of owner Kazuo Yamagishi that attracted people from all around Japan to his modest shop. His personality and love for his craft, combined with a precise mélange of flavours, combined to create perfection in each ramen bowl. This heart-warming documentary is not just for noodle fans, but for anyone who loves to be inspired by passionate people.

Where to Watch.

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This Movie Is About.

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Cast & Crew.

Shosuke Tanihara

Shosuke Tanihara

Narration

Kazuo Yamagishi

Kazuo Yamagishi

Self

Takashi Innami

Takashi Innami

Director

Kazuya Ajitani

Kazuya Ajitani

Executive Producer

Hiromitsu Iwaida

Hiromitsu Iwaida

Writer

Akira Nishimura

Akira Nishimura

Producer

Toshihiro Yamada

Toshihiro Yamada

Producer

Kôji Takata

Kôji Takata

Composer

Details.

Release Date
June 8, 2013

Original Name
ラーメンより大切なもの ~東池袋大勝軒 50年の秘密~

Status
Released

Running Time
1h 30m

Genres

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Wiki.

The God of Ramen (ラーメンより大切なもの ~東池袋大勝軒 50年の秘密~, Rāmen yori Taisetsu na Mono: Higashi Ikebukuro Taishōken 50-nen no Himitsu) is a 2013 documentary from Japan, on noted Ramen Chef Kazuo Yamagishi. The documentary is narrated by Shōsuke Tanihara. The documentary follows 13 years in the life of Yamagishi, examining his long career, and covering his health and business challenges in his later life, as well as the impact his work has had on Ramen in Japan. The documentary was directed by Takashi Innami. The documentary revealed some of the truths that Yamagishi had kept for years, and the heavy physical and emotional burden that he persists with, in his ongoing career as a Ramen chef. The documentary addresses what drives him to continue making Ramen, despite the serious series of debilitating medical issues that slowly erode his ability to work as a chef. The film has been chosen for a number of International Film Festivals

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