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The Future of Food (2004)

1h 28m

Running Time

May 30, 2004
Release Date

7.7

The Future of Food (2004)

Name: The Future of Food
Genre: Documentary
Released: 2004-05-30

1h 28m

Running Time

May 30, 2004
Release Date

External Links & Social Media

Plot.

Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.

Where to Watch.

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Cast & Crew.

Deborah Koons

Director / Writer

Molly Jones

Producer

Lora Hirschberg

Sound Editor / Sound Mixer

George W. Bush

Self

Ignacio Chapela

Self - Microbal Ecologist, University of California Berkeley

Exequiel Ezcurra

Self - Director, National Institute of Ecology, Mexico

Andrew Kimbrell

Self - Executive Director, Center for Food Safety

Fred Kirschenmann

Self - Farmer and Director of The Leopold Center for Sustainable Agriculture

Catherine Lynn Butler

Producer

Todd Boekelheide

Composer

John Chater

Cinematographer

Vivien Hillgrove Gilliam

Editor

Media.

Details.

Release Date
May 30, 2004

Status
Released

Running Time
1h 28m

Genres
Documentary

Last updated: 2025-02-11

This Movie Is About.

fast food restaurant

mosanto

woman director

gmo

Wiki.

You may also be looking for Future food technology.

The Future of Food is a 2004 American documentary film written and directed by Deborah Koons Garcia to describe an investigation into unlabeled, patented, genetically engineered foods sold in grocery stores in the United States for the past decade. In addition to the US, there is a focus on Canada and Mexico.