The series brings the story behind what we eat, by drawing a map of the interests and motives behind what comes to our plate. Who really decides which dairy products to consume and how much? Is the bread offered by the writer super healthy for us? Who makes us buy white bread and why? Why do vegetable and fruit prices rise and is the entire agriculture industry in jeopardy? The "supermarket" has long been not just a neighborhood grocery store, it is the "end" of a whole world of economic interests, bringing together local and international business groups. A tangled business of business alliances that are interconnected in economic networks and hidden public interest, money, control, that make up the triangle together: capital-rule-food. Supposedly this is a typical abundance experience for the period we live in, but it is only a delusion of abundance - due to the centralization, the lack of transparency and the interests embodied in every product that finds its way to the shelf, most often without us consumers understanding or being aware of why it is there.. In the face of marketing networks - we, consumers live in a delusion of knowledge and choice, we let economic factors be the "hunters and gatherers" for us, and while we do this we often act contrary to our health, economic, and nutritional interests. Through exclusive interviews and photography, the series reveals the map of interests that ultimately makes up the family basket of the most basic consumer products of each of us.

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