Worst Cooks in America (2010)

1h
Running Time

27
Seasons

204
Episodes

January 3, 2010
Release Date

TV
IMDb ratings
6.3
Worst Cooks in America

Worst Cooks in America (2010)

1h
Running Time

27
Seasons

204
Episodes

January 3, 2010
Release Date

External Links & Social Media
Network & Production Companies
Optomen Productions
Food Network
Optomen Television
All3Media America
Objective Media Group

Plot.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Where to Watch.

Apple TVBuy
Google Play MoviesBuy
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Amazon VideoBuy
HuluSubs
Food NetworkSubs
Spectrum On DemandFree
Discovery +Subs
Discovery+ Amazon ChannelSubs
Max Amazon ChannelSubs
MaxSubs

Currently Worst Cooks in America is available for streaming online, rent, buy or watch for free on: Apple TV, Google Play Movies, Fandango At Home, Amazon Video, Hulu, Food Network, Spectrum On Demand, Discovery +, Discovery+ Amazon Channel, Max Amazon Channel, Max

Streaming in:
πŸ‡ΊπŸ‡Έ United States

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Details.

Release Date
January 3, 2010

Status
Returning Series

Seasons
27

Episodes
204

Running Time
1h

Content Rating
TV-G

Genres

Last updated:

This TV Show Is About.

competition
cooking
culinary
unskilled
cooking competition

Wiki.

Worst Cooks in America is an American reality television series that premiered on January 3, 2010, on Food Network. The show takes 12 to 16 contestants (referred to as "recruits") with very poor cooking skills through a culinary boot camp, to earn a cash prize of $25,000 and a Food Network cooking set. In the celebrity edition of the show, the winning celebrity gets a $50,000 prize to donate to the charity of their choice. The recruits are trained on the various basic cooking techniques including baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant-quality, three-course meal for three food critics.

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